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Low molecular weight albumins from sunflower seed : identification of a methionine-rich albuminKORTT, A. A; CALDWELL, J. B.Phytochemistry. 1990, Vol 29, Num 9, pp 2805-2810, issn 0031-9422Article

Moisture-dependent engineering properties of sunflower seeds with different structural characteristicsDE FIGUEIREDO, A. K; BAÜMLER, E; RICCOBENE, I. C et al.Journal of food engineering. 2010, Vol 102, Num 1, pp 58-65, issn 0260-8774, 8 p.Article

Native and succinylated sunflower proteins use in bread bakingYUE, P; HETTIARACHCHY, N; D'APPOLONA, B. L et al.Journal of food science. 1991, Vol 56, Num 4, pp 992-998, issn 0022-1147, 5 p.Article

Sunflower seed meal, sunflower oil and full-fat sunflower seeds, hulls and kernels for laying hensKARUNAJEEWA, H; THAM, S. H; ABU-SEREWA, S et al.Animal feed science and technology. 1989, Vol 26, Num 1-2, pp 45-54, issn 0377-8401Article

Décomposition des savons au stade de premier lavage de l'huile neutraliséeBABENKO, V. I; DEMENTIJ, R. N; UGOVAJA, L. F et al.Maslo-žirovaâ promyšlennost'. 1986, Num 4, pp 10-11, issn 0025-4649Article

Approche d'une bioraffinerie du tournesolGASET, Antoine.Biofutur (Puteaux). 2007, Num 282, pp 32-35, issn 0294-3506, 4 p.Article

Selection for contrasting seed tocopherol content in sunflower seedsVELASCO, L; DEL MORAL, L; PEREZ-VICH, B et al.Journal of agricultural science. 2010, Vol 148, pp 393-400, issn 0021-8596, 8 p., 4Article

Optimisation du processus de décorticage des graines de tournesolDEGTYARENKO, G. N; VERTYAKOV, F. N; CHELNOKOVA, E. J et al.Maslo-žirovaâ promyšlennost'. 1986, Num 6, issn 0025-4649, 8Article

Isothermal crystallization of hydrogenated sunflower oil : II. Growth and solid fat contentHERRERA, M. L; FALABELLA, C; MELGAREJO, M et al.Journal of the American Oil Chemists' Society. 1999, Vol 76, Num 1, pp 1-6, issn 0003-021XArticle

Composición de semillas de girasol cultivadas en Argentina = Compositional data on sunflower seed grown in ArgentineSANTALLA, E; RICCOBENE, I; NOLASCO, S et al.Grasas y aceites (Sevilla). 1993, Vol 44, Num 3, pp 175-178, issn 0017-3495Article

Oil and fatty acid distribution in different circles of sunflower headFAYYAZ-UL- HASSAN; KALEEM, Shuaib; AHMAD, Mukhtar et al.Food chemistry. 2011, Vol 128, Num 3, pp 590-595, issn 0308-8146, 6 p.Article

Pigment removal and pectin loss during the continuous, countercurrent washing of sunflower headsWIESENBORN, D. P; XU, M; CHANG, K. C et al.Transactions of the ASAE. 1996, Vol 39, Num 5, pp 1781-1787, issn 0001-2351Article

Eliminación de ácido clorogénico durante el procesado acuoso de las almendras de girasol = Chlorogenic acid removal during aqueous processing of sunflower kernelsDOMINGUEZ, H; NUNEZ, M. J; LEMA, J. M et al.Grasas y aceites (Sevilla). 1993, Vol 44, Num 4-5, pp 235-242, issn 0017-3495Article

Microprojectile bombardment of plant tissues increases transformation frequency by Agrobacterium tumefaciensBIDNEY, D; SCELONGE, C; MARTICH, J et al.Plant molecular biology. 1992, Vol 18, Num 2, pp 301-313, issn 0167-4412Article

Characterization of enzymatic sunflower protein hydrolysatesPARRADO, J; MILLAN, F; HERNANDEZ-PINZON, I et al.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 11, pp 1821-1825, issn 0021-8561Article

Solar irradiance and the biomass productivityDERMENDJIEV, V. N; DUKOV, R. N; MADJARSKO, M et al.B″lgarsko geofizično spisanie. 1993, Vol 19, Num 4, pp 41-45, issn 0323-9918Article

Non-starch polysaccharides from sunflower (Helianthus annuus) meal and palm kernek (Elaeis guineenis) meal : preparation of cell wall material and extraction of polysaccharide fractionsDÜSTERHOFT, E.-M; VORAGEN, A. G. J; ENGELS, F. M et al.Journal of the science of food and agriculture. 1991, Vol 55, Num 3, pp 411-422, issn 0022-5142Article

Low molecular weight sunflower protein hydrolysate with low concentration in aromatic amino acidsBAUTISTA, J; HERNANDEZ-PINZON, I; ALAIZ, M et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 4, pp 967-971, issn 0021-8561Article

Extraction and physicochemical characterization of pectin from sunflower head residuesMIYAMOTO, A; CHANG, K. C.Journal of food science. 1992, Vol 57, Num 6, pp 1439-1443, issn 0022-1147Article

Effect of dietary full-fat sunflower seed on performance anc carcass skin colour of broilersELZUBEIR, E. A; IBRAHIM, M. A.Journal of the science of food and agriculture. 1991, Vol 55, Num 3, pp 479-481, issn 0022-5142Article

Effect of paper and pulp factory effluents on the growth and development of maize and sunflowerKAMALAKAR, J. A; SHARMA, D; MELKANIA, U et al.International journal of environmental studies. 1991, Vol 39, Num 1-2, pp 55-63, issn 0020-7233Article

Asymptotic expansion for the initial value problem of the sunflower equationPENA, M. L.Journal of mathematical analysis and applications. 1989, Vol 143, Num 2, pp 471-479, issn 0022-247X, 9 p.Article

Microwave roasting effects on the physico-chemical composition and oxidative stability of sunflower seed oilANJUM, Fozia; ANWAR, Farooq; JAMIL, Amer et al.Journal of the American Oil Chemists' Society. 2006, Vol 83, Num 9, pp 777-784, issn 0003-021X, 8 p.Article

The effects of using biodiesel on CI (compression ignition) engine and optimization of its production by using response surface methodologyABUHABAYA, Abdullah; FIELDHOUSE, John; BROWN, David et al.Energy (Oxford). 2013, Vol 59, pp 56-62, issn 0360-5442, 7 p.Article